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Raw, unroasted and unsalted, to maximize their nutritional value, these flaxseeds are a natural source of essential fatty acids. With a mild, nutty flavor, similar to wheat germ, it is a good source of fiber. They're often added to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt.
- USDA
- Plant Based
- Raw Flaxseeds
Confused about what's kind on, in and around your body? We're here to decode some key terms and what it means when a brand declares them! If a brand doesn't have at least one of these codes, they won't be listed on kindlife! Know more
- Organic
- Toxin Free
Additional Information
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Organic
Organic brands provide products that are derived from plants that were grown in organic soil. Organic soil can be defined as the soil free of pesticides, fertilizers, genetically modified seeds and any such artificial sources for a time period of 3 years.
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Toxin Free
Toxin free products indicate that the ingredients used in it do not exist in amounts that are known or proven to be harmful and affect the consumer negatively. It does not always mean that there are no chemicals in it.