Hot chocolate bomb recipe, to make the perfect hot chocolate for the perfect season!

Darkins 80% Artisanal Dark Chocolate - Karnataka Single Origin - Pack of 2 - 65 gm each 

Active Flax Seeds - 180gms 
Pumpkin Seeds 200gm 

Are you eating enough good fats? 

This is a cracker of a snack that is loaded with all the goodness and flavour. Feel free to experiment with a variety of herbs and spices mixed in according to preference. 

Did you know that flax, chia and pumpkin seeds are not only a plant source of good fat but also great sources of fiber and minerals to help with cholesterol, blood pressure and blood sugars? 

If you've believed in the 'low fat is best' theory, now is the time to relook at the benefits that the body can reap from good fats to remain looking younger, fitter and happier! 

Making love sweeter, one bite at a time ?❤️
This Valentine's Day dessert recipe is a treat for the taste buds and the heart ?
SAVE IT TO TRY SOON

?‍? For Tart Crust :
2 cups almond flour from Healthy Because
3 tbsp cocoa powder
3 tbsp coconut oil from Conscious Food
3 tbsp wild raw honey from Praakritik
1/2 tsp vanilla
Pinch of salt
Press the mixture well on a tart tray & bake at 175C for 15-18mins or refrigerate for 45mins. (I personally prefer baking it)

For Tart Filling :
250ml thick coconut milk (room temperature)
1 + 1/4 cups dark chocolate chips from Bean to Bark
Pinch of salt
Melt the chocolate chips with coconut milk using a double boiler method. (takes about 8-10mins)
Pour mildly warm mixture on the completely cooled tart crust & refrigerate for 6-10hours (overnight preferably)
Serve the tart with some Jimmy’s cocktail?

Make this for your loved ones & thank me later! ?