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Two Brothers Rajgira Atta, or amaranth flour, is a gluten-free, protein-rich grain packed with fiber, calcium, and iron. Its nutty flavor enhances rotis, puris, ladoos, and more. High in antioxidants, it supports digestion, muscle health, and overall well-being. A versatile superfood, it’s perfect for bread, pancakes, and cookies. Free from additives and preservatives, this natural flour offers both nutrition and taste. Best consumed within 3 months of packaging for freshness.









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- Rajgira
- Rajgira
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Farm-to-table foods grown naturally for authentic taste and wholesome nutrition
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