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jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is typically made by concentrating sugarcane juice without separating the molasses from the sugar crystals, giving it a unique flavor and dark color.
Ingredient functions - Jaggery, derived from concentrated sugarcane juice, functions as a natural sweetener rich in essential minerals, offering a distinctive caramel flavor while serving as an energy source, nutrient supplement, and digestive aid in various culinary and traditional applications.
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