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mustard seeds
Mustard seeds are small round seeds derived from the mustard plant (Brassica spp.). These seeds come in different varieties, and they are commonly used as a spice in cooking and food preparation.
Ingredient functions - Mustard seeds function as a versatile spice in culinary applications, adding a pungent and tangy flavor to dishes. Whether used whole for pickling or ground to make mustard condiments, they contribute a distinctive taste to sauces, dressings, and marinades. Additionally, they play a crucial role in traditional medicine and are believed to have various therapeutic uses.
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