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plum
Plum is a fruit that belongs to the genus Prunus in the Rosaceae family. It comes in various cultivars, each with its own unique flavor, texture, and color. Plums are typically small, round or oval-shaped fruits with a smooth skin. They can range in color from yellow to red to purple, depending on the variety. Plums are known for their juicy flesh and sweet-tart flavor.
Ingredient functions - These fruits are often eaten fresh, dried (resulting in prunes), or used in cooking and baking to make jams, jellies, sauces, and desserts. Plums are also rich in vitamins, minerals, and antioxidants, making them a nutritious addition to any diet.
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