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raisins
Raisins are dried grapes. They are produced by drying certain types of grapes, typically of the variety Vitis vinifera. The drying process removes the majority of the water content from the grapes, leaving behind small, dark-colored, wrinkled raisins.
Ingredient functions - Raisins are naturally sweet and are commonly used in various culinary applications, including baking, cooking, and as a snack. They are rich in natural sugars, fiber, and certain nutrients, making them a popular and nutritious dried fruit.
Concerns - Multiple, additive exposure sources (low)
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