We’ve all shopped or mostly heard about for organic brands. But do we know what makes a brand organic?
What certification is required to truly call a brand/product organic? ??
Let’s take a step back and understand the word ‘organic’ itself and educate ourselves to make better and informed choices ?️

The Moms Co 
Mamaearth

Nude lipsticks are now an essential in every girl’s makeup bag.
Still looking for the right shade for yourself??
Here are our 4 favourites shades that are clean and cruelty free!

Air Brush Facial - All in One Lactic Acid

Treatment:

A deeply exfoliating leave on treatment that is coupled with nourishing base which deeply hydrates and instantly plumps the look of lines and wrinkles. Over time the skin appears brighter, smoother and dewier.

Use 2-3 times a week (preferably at PM). Use a nourishing moisturizer and broad spectrum sunscreen.

Air Brush Facial - All In One Lactic Acid Treatment - 50gm 

Barrier Relief Lightweight Gel-cream Moisturizer - 50gm 

Barrier Relief Lightweight Gel-cream

Moisturiser:

This moisturizer features ceramide complex, cholesterol, free fatty acid, hyaluronic acid, niacinamide, and colloidal oatmeal that will hydrate, and calm the skin while helping to restore the skin's natural barrier. It can easily blend into anyone's skincare regime including oily and acne-prone skin types.

The FormulaRX 

Keep these tips in mind whenever you are exfoliating your skin.

Products used:
Mulberry & Mandelic Acid Peel - 30ml 
Date Night Glow Serum Moisturizer - 30 ml Barrier Relief Lightweight Gel-cream Moisturizer - 50gm 

The FormulaRX Pulp Dr. Sheth's 

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Hello! Here is a step-by-step guide to help to share your wishlist on kindlife community:)

Making love sweeter, one bite at a time ?❤️
This Valentine's Day dessert recipe is a treat for the taste buds and the heart ?
SAVE IT TO TRY SOON

?‍? For Tart Crust :
2 cups almond flour from Healthy Because
3 tbsp cocoa powder
3 tbsp coconut oil from Conscious Food
3 tbsp wild raw honey from Praakritik
1/2 tsp vanilla
Pinch of salt
Press the mixture well on a tart tray & bake at 175C for 15-18mins or refrigerate for 45mins. (I personally prefer baking it)

For Tart Filling :
250ml thick coconut milk (room temperature)
1 + 1/4 cups dark chocolate chips from Bean to Bark
Pinch of salt
Melt the chocolate chips with coconut milk using a double boiler method. (takes about 8-10mins)
Pour mildly warm mixture on the completely cooled tart crust & refrigerate for 6-10hours (overnight preferably)
Serve the tart with some Jimmy’s cocktail?

Make this for your loved ones & thank me later! ?