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Details
Dry Figs being source of fibre could lower the levels of cholesterol and trigly cerides in the body that are often responsible for the occurrence of heart disease.Dry Figs are good source of Vitamin B6, Copper, Fiber, Vitamin K, Iron and Magnesium.
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How to use
Anjeer can be used in various indian sweet dishes like pudding, cakes, custards, jams and making Indian sweets like Halwa, Kheer, Laddu etc.
Featured Ingredient
10
Figs
Limited
x
Best
Good
Fair
Average
Limited
Score key
10-9
Low hazard
8-5
Moderate hazard
4-1
High hazard
Data score key
Best
Good
Fair
Average
Limited
Data availability rating: the scope of ingredient safety data contains in the skin deep, and the number of studies available In the open scientific literature.
A fig is a fruit that belongs to the genus Ficus, commonly grown on the...
Concerns: Irritation (skin, eyes, or lungs) (moderate)
Functions: Figs function as a nutrient-rich food source,...
Features
Highlights:
- Non GMO
- No Added Preservatives
- Trans Fat Free
KLEEN Score
:
9
Brand:
Fabeato
Net Weight:
250gm
Net Content:
Single
Certifications:
- FSSAI
Diet:
- Gluten Free
- Organic
- Plant Based
- Vegan
For Concerns:
- Bones & Joints Health
- Digestive Wellness
- General Wellness
- Heart Health
- Immunity
Additional Information
Key Ingredients:
- Fig
Dimensions
Breadth:
5cm
Height:
14cm
Length:
12cm
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