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Details
The ghee is prepared in the traditional fermentation process. Cows are hand milked. The a2 milk is converted to curd. This curd is churned to extract fermented butter which is then heated to get highly aromatic and divine ghee. Such curd cultured ghee prevents from cholesterol and fat build-up in the body and helps provide good bacteria to the gut. Kudej ghee is the best of native superfoods. This process is done by our farmer cowherd community experts who have been making ghee since generations, with utmost love and care.
Health Benefits:-
Ghee has a high heat point, it is effective for absorption of fat-soluble nutrients found in veggies.
Detoxifies the body and increases good bacteria in the gut.
Improves sleep quality and movement of nutrients to the brain cells.
Acts as a moisturizer, prevents dandruff and improves hair density/texture.
It is a gentle means of relieving constipation and improves digestion.
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Features
- No Added Preservatives
- Lactose Free
- FSSAI
- Organic
- General Immunity
- Heart Health
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Superfoods sourced from rural India—empowering communities and bringing native nutrition to your kitchen
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