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Two Brothers Khapli (Emmer) Wheat Flour is stone-ground from ancient Emmer wheat, retaining its rich fiber and nutrients. With 5.78% gluten—far lower than modern wheat—it’s easier to digest and gentle on the gut. Its naturally occurring proteins aid absorption, making soft, fluffy chapatis. Free from additives and preservatives, this heirloom grain supports biodiversity and sustainable farming. A nutritious, 100% natural choice, best consumed within 9 months of packaging for optimal freshness.








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Farm-to-table foods grown naturally for authentic taste and wholesome nutrition
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