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Details
Our A2 Gir Cow Cultured Ghee is made from fresh Gir cow milk using the traditional Bilona method. The milk is boiled, naturally cooled, turned into yogurt with a natural starter, and slow-churned pre-dawn to extract white butter. This handmade ghee is not direct-cream ghee but cultured ghee, enhancing its rich flavor and nutrition. Our free-grazed cows roam on certified organic farms, ensuring purity. Free from additives, preservatives, and fillers, it’s 100% natural and farm-made in small batches. With a shelf life of one year, this ghee is a testament to purity, tradition, and the power of natural nutrition.
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Features
- A2 Gir Cow milk, Gir Cow milk curd starter
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Farm-to-table foods grown naturally for authentic taste and wholesome nutrition
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