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ghee

Ghee is a type of clarified butter that originated in ancient India and is widely used in Indian cuisine and traditional medicine systems like Ayurveda. It is made by simmering butter to remove water content and milk solids, leaving behind pure butterfat.

Ingredient functions - Ghee has a rich, nutty flavor and a high smoke point, making it suitable for cooking, frying, and sautéing. It is renowned for its extended shelf life and is valued for its potential health benefits, including its content of fat-soluble vitamins and its purported role in Ayurvedic medicine.
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