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Details
An ayurvedic recipe from our grandmother's kitchen ; Indian Damask rose petals along with raw honey and rock sugar are sun soaked over a period of one month to make this delicious and nutrient rich gulkand. Indian damask blooms only twice a year making this jar extra exotic. According to Ayurveda, Gulkand is good source of antioxidant, reduces stomach acidity, helps improve appetite and digestive problems.



How to use
Features
- Raw Honey
- Rock Sugar
- Rose Petals
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- Toxin Free
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