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The Two Brothers A++ Kashmiri Mongra Saffron is sourced directly from the renowned Saffron fields of Tulbagh, Pampore, India. The delicate process of harvesting involves manually pulling out saffron strands from the purple flowers, ensuring the pedicle stays attached. Afterward, the strands are sun-dried for at least two days to remove moisture, followed by a meticulous separation of the stronger red strands from the lighter orange or white parts. This labor-intensive, traditional method ensures the highest quality saffron, rich in aroma, color, and flavor. It is best before 12 months from the date of packaging.









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Farm-to-table foods grown naturally for authentic taste and wholesome nutrition
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