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100% recyclable packaging
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Details
Introducing a wholesome snack in the Cookies & Biscuits category, formulated to deliver a nutrient-packed, savory crunch. Perfect for pairing with dips or enjoying solo, these 150g nut and seed crackers combine almonds, chia, and flaxseeds for a hearty, gluten-free bite. Their high-fiber, plant-based formula offers a satisfying, healthy alternative to traditional crackers. Crafted for health-conscious snackers, these crackers address the need for a crunchy, nutrient-rich treat that complements any snack spread or charcuterie board.
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How to use
Enjoy 4-5 crackers as a snack with cheese, hummus, or on their own for a nutty, savory bite. Store in an airtight container in a cool, dry place to maintain crispness for up to one month, or refrigerate for up to three months. Consume in moderation to balance calorie intake, and check for nut or seed allergies before sharing.
Features
Net Content:
Pack of 1 Unit(s)
Brand:
The Cinnamon Kitchen
Net Weight:
150gm
Key Ingredients:
- Almonds
- Chia Seeds
- Hazelnuts
Certifications:
- FSSAI
Diet:
- Gluten Free
- Plant Based
- Vegan
For Concerns:
- Diabetes
- Digestive Wellness
- Heart Health
- Women's Health
kindcode
:
Confused about what's kind on, in and around your body? We're here to decode some key terms and what it means when a brand declares them! If a brand doesn't have at least one of these codes, they won't be listed on kindlife! Know more
- Plant Based
Dimensions
Breadth:
30cm
Height:
10cm
Length:
30cm
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The Cinnamon Kitchen
Guilt-free plant-based snacks and baking mixes made with wholesome ingredients for mindful indulgence
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Plant Based
