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Our jaggery is made from heirloom sugarcane, slow-cooked in an iron kadai over firewood, using okra pulp as a natural coagulant. This traditional process retains nutrients, making it a healthier alternative to refined sugar. Used in Indian sweets like Puran Poli and Mishti Doi, as well as savory dishes, jaggery enhances both flavor and nutrition. Its color and texture vary naturally due to farming conditions and processing methods. Handmade without additives or preservatives, our jaggery is 100% natural and farm-made. Each batch is unique, and when stored properly, it stays fresh for up to 12 months from packaging.









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Farm-to-table foods grown naturally for authentic taste and wholesome nutrition
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