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Olive oil
Olive oil is extracted from the reipe fruit of olive tree, Olea europaea.
Ingredient functions - Olive oil serves multiple functions, including being a versatile cooking ingredient with a high smoke point suitable for various methods such as frying, and a flavorful addition to salads and marinades. Nutritionally, it contributes to heart health due to its monounsaturated fats, particularly oleic acid, and contains antioxidants believed to combat oxidative stress.
Concerns - Multiple, additive exposure sources (low)
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